Zest! Recipes from 62 top Irish restaurants in aid of Irish Hospice Foundation
Zest! Recipes from 62 top Irish restaurants in aid of Irish Hospice Foundation
Zest! Recipes from 62 top Irish restaurants in aid of Irish Hospice Foundation, published in October 2009.
It is a culinary tour of Ireland with 186 recipes from 62 of Ireland’s top restaurants accompanied by photographs.
The book reached number one in the Irish Times best seller’s list in December 2009. The publication was voted winner in the Irish best easy recipes cookbook category of the Gormand world cookbook awards in De.
Cover artwork, photography and design was provided by Steve Averil of Amp Visual.
Culinary advisor was Paolo Tullio.
Edited by Vivienne Jupp.
Launch: October 6th 2009, The Mansion House, Dublin 2
The Irish Hospice Foundation.
Cover artwork, photography and design was provided by Steve Averil of Amp Visual.
Culinary advisor was Paolo Tullio.
Edited by Vivienne Jupp.
Irish Hospice Foundation
Launched on the 6th October, 2009
The Irish Hospice Foundation,
Cover artwork, photography and design was provided by Steve Averil of Amp Visual.
Culinary advisor was Paolo Tullio.
Edited by Vivienne Jupp.
All Rights Reserved
File format: JPEG
English
Text: Excerpts
Extracts from Zest!Cookbook and press launch
Book and press launch extracts
Variety of extracts from the Zest!Cookbook, and quotes from press related to its launch
The Irish Hospice Foundation.
Cover artwork, photography and design provided by Steve Averil of Amp Visual.
Culinary advisor was Paolo Tullio.
Edited by Vivienne Jupp.
Coffee recipe by Stephen Morrissey.
Zest!Cookbook.
Irish Tatler.
The Irish Hospice Foundation
Launched on the 6th October, 2009
The Irish Hospice Foundation.
Cover artwork, photography and design provided by Steve Averil of Amp Visual.
Culinary advisor was Paolo Tullio.
Edited by Vivienne Jupp.
Coffee recipe by Stephen Morrissey.
File format: JPEG
English
Food of Zest!
Recipes and photos of the food in the Zest!Cookbook
Recipes and photos of dishes featured in the Zest!Cookbook.
Irish Hospice Foundation
2009
Cover artwork, photography and design was provided by Steve Averil of Amp Visual.
© Irish Hospice Foundation
Zest!Cookbook
JPEG, PDF
English
Handwritten recipe from Bang Cafe
Zest!Cookbook
Handwritten recipe for blue cheese and toasted walnut salad with chili pear and chardonnay dressing intended for inclusion in the Zest!Cookbook.
Paulo Tullio
Bang Restaurant
Irish Hospice Foundation member-Vivienne Jupp
Launched on the 6th October, 2009
Editor: Vivienne Jupp-Board Member of the Irish Hospice Foundation
Paulo Tullio
Bang Restaurant
All Rights Reserved
File format: JPEG
English
Text: Recipe
Recipes and meals from the Zest!Cookbook
Recipes and meals
Images and documents of recipes and meals created from the Zest!Cookbook
The Irish Hospice Foundation.
Cover artwork, photography and design provided by Steve Averil of Amp Visual.
Culinary advisor was Paolo Tullio.
Edited by Vivienne Jupp.
Recipes and meals provided by chefs and restaurants: Bang Cafe, Chapter One, Dunbrody, L'Ecrivain, Monart, Peploe, Roly, Town Dish.
Zest!Cookbook
The Irish Hospice Foundation.
Launched on the 6th October, 2009
The Irish Hospice Foundation.
Cover artwork, photography and design provided by Steve Averil of Amp Visual.
Culinary advisor was Paolo Tullio.
Edited by Vivienne Jupp.
Recipes and meals provided by chefs and restaurants: Bang Cafe, Chapter One, Dunbrody, L'Ecrivain, Monart, Peploe, Roly, Town Dish.
File format: JPEG
English