]]> Paolo Tullio]]> Cover artwork, photography and design provided by Steve Averil of Amp Visual.
Culinary advisor was Paolo Tullio.
Edited by Vivienne Jupp.
Recipes and meals provided by chefs and restaurants: Bang Cafe, Chapter One, Dunbrody, L'Ecrivain, Monart, Peploe, Roly, Town Dish.
]]> Cover artwork, photography and design provided by Steve Averil of Amp Visual.
Culinary advisor was Paolo Tullio.
Edited by Vivienne Jupp.
Recipes and meals provided by chefs and restaurants: Bang Cafe, Chapter One, Dunbrody, L'Ecrivain, Monart, Peploe, Roly, Town Dish.]]> Cover artwork, photography and design provided by Steve Averil of Amp Visual.
Culinary advisor was Paolo Tullio.
Edited by Vivienne Jupp.
Coffee recipe by Stephen Morrissey.
]]> Irish Tatler.]]> Cover artwork, photography and design provided by Steve Averil of Amp Visual.
Culinary advisor was Paolo Tullio.
Edited by Vivienne Jupp.
Coffee recipe by Stephen Morrissey.]]> Cover artwork, photography and design provided by Steve Averil of Amp Visual. ]]> Cover artwork, photography and design was provided by Steve Averil of Amp Visual.
]]> Cover artwork, photography and design provided by Steve Averil of Amp Visual.
Culinary advisor was Paolo Tullio.
Edited by Vivienne Jupp.]]> Culinary advisor was Paolo Tulio
Edited by Vivienne Jupp ]]> Cover artwork, photography and design was provided by Steve Averil of Amp Visual.
Culinary advisor was Paolo Tullio.
Edited by Vivienne Jupp.]]> Cover artwork, photography and design was provided by Steve Averil of Amp Visual,
Culinary advisor was Paolo Tullio.
Edited by Vivienne Jupp

]]> Culinary advisor was Paolo Tullio
Edited by Vivienne Jupp
]]> ]]> ]]> It is a culinary tour of Ireland with 186 recipes from 62 of Ireland’s top restaurants accompanied by photographs.

The book reached number one in the Irish Times best seller’s list in December 2009. The publication was voted winner in the Irish best easy recipes cookbook category of the Gormand world cookbook awards in De.

Cover artwork, photography and design was provided by Steve Averil of Amp Visual.
Culinary advisor was Paolo Tullio.
Edited by Vivienne Jupp.

Launch: October 6th 2009, The Mansion House, Dublin 2

]]> Cover artwork, photography and design was provided by Steve Averil of Amp Visual.
Culinary advisor was Paolo Tullio.
Edited by Vivienne Jupp. ]]> Cover artwork, photography and design was provided by Steve Averil of Amp Visual.
Culinary advisor was Paolo Tullio.
Edited by Vivienne Jupp. ]]>