Browse Items (1665 total)

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An image of Ms Marie Donnelly, chairman of the Irish Hospice Foundation, with Ms Ali Hewson, and Dr Mary Redmond, founder of the Foundation at the foundation's Coffee Morning. The morning was hosted by the Tanaiste, Ms Mary Harney, in Fitzers Cafe at…

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14/09/2006 - The Taoiseach, Bertie Ahern at the consultation seminar on taskforce on Active citzenship at Croke Park, with Miriam O Callaghan, Dr Mary Redmond, Taskforce member and Mary Davis, chairperson of the Taskforce. Photographed by Cyril Byrne…

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Author Amos Oz , Professor of Hebrew Literature, Atsuo Fukuda, former Professor of Organic Materials Physics in the Tokyo Institute of Technology, Craig Barrett, former Associate Professor of Materials Science at Stanford University and former CEO…

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Dr Mary Redmond,speaking at a Hospice reception on the 09/05/1987 Also pictured, Mr Rory O'Hanlon Minister for Health and on the right Olivia O'Leary journalist. Photographed by Peter Thursfield for The Irish Times. Ref.: No.:497022

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Ms Mary Redmond- Ref. no.: 497410 18/06/1991
Photographed by Joe St Leger for The Irish Times

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Dr T. K. Whitaker, chairman of the Fellows of the Foundation, Dr Mary Redmond, chairwoman, board of directors, and Dr John McCarthy at the launching of the Hospice Foundation in Our Lady 's Hospice, Harold's Cross, Dublin on the 22/04/86 …

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Dr Mary Redmond, founder of the Irish Hospice Foundation-18/10/91 Photographed by Joe St Leger for The Irish Times Ref. no.: 497440

Handwritten recipe from Bang Cafe
Handwritten recipe for blue cheese and toasted walnut salad with chili pear and chardonnay dressing intended for inclusion in the Zest!Cookbook.

Press Release for Zest! Cookbook
Press release promoting the Zest! Cookbook, a culinary tour of Ireland with 186 recipes from 62 of Ireland’s top restaurants accompanied by photographs. The book reached number one in the Irish Times best seller’s list in December 2009.

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Zest! Recipes from 62 top Irish restaurants in aid of Irish Hospice Foundation, published in October 2009.
It is a culinary tour of Ireland with 186 recipes from 62 of Ireland’s top restaurants accompanied by photographs.

The book reached…
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